Recipes
Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Quiche with Mango Chutney & Pan-Fried Goose Liver
Puff Pastry Shell with Scallops, Chicory and Parsnip
Filo Cups with Roasted Pumpkin, Spinach and Feta Cheese
Puff Pastry Shell Brunch
Puff Pastry Shell Chicken Tagine
Vol au Vent 2.0
Wholemeal Quiche with Ham, Potatoes and Bell Pepper
Wholemeal Quiche with Chicken, Broccoli and Mushrooms
Bacon Fajita Quiche
Breakfast Quiche
Asian Quiche
King Louie Tartlet
Peach Melba
Chocolate Buttercream Joconde Sheet
Fig & Pistachio Shortcrust Tartlet
Discover more from Pidy...
Recipes
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
News
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
Products
If you want to find specific products to fulfil certain criteria, you can refine your search here.
Want to discover more about the Pidy range?
Download our brochure for our full product ranges, product information and recipes.
our catalogue