Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Taco Flower Cuppy with Sun-dried Tomatoes and Feta Cheese
Mini Tellines with Salmon Mousse
Mignardise with Chicken and Chorizo
Iris with Pesto, Parma Ham and Feta Cheese
Taco Flower Cuppy with Bell Pepper
Taco Cups with Guacamole
Taco Mini Tellines with Quinoa, Kidney Beans and Avocado
Tulip with Fresh Pastry Cream and Red Fruit
Tulip with Fresh Chocolate Mousse
Quiche with Parsley Root and Figs
Quiche with Butternut and Spinach
Mini Babas with Yogurt Cream and Raspberry Coulis
Mini Babas Malibu
Madeleine Cake with Lemon Cream
Trendy Tartlet with Forest Fruits
Quiche with Pear, Walnuts, Witlof and Roquefort
Mini Trendy with Lemon Cream
Flower Cuppy with Salmon and Samphire
Profiteroles with Pistachio Cream
Puff Pastry with Lobster and Truffle
Shortcrust Tart with Passion Fruit Bavarois and Mango
Shortcrust Tart with Chiboust Cream and Kiwi
Shortcrust Tart with Pistachio Cream and Raspberries
Shortcrust Tart with Madagascar Custard and Pineapple
Joconde with Raspberry Jam
Éclair with Raspberry Curd
Trendy Rectangle with Mascarpone Cream
Savourine with Exotic Fruit
Trendy Tartlet with Cuberdon Cream and Raspberries
Mini Trendy Shell with Chocolate Ganache and Mint
Discover more from Pidy...
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
If you want to find specific products to fulfil certain criteria, you can refine your search here.