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Recipes


Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.

Puff Pastry with Lobster and Truffle

Éclair with Raspberry Curd

Shortcrust Tart with Passion Fruit Bavarois and Mango

Shortcrust Tart with Chiboust Cream and Kiwi

Shortcrust Tart with Pistachio Cream and Raspberries

Shortcrust Tart with Raspberries and Vanilla Custard

Shortcrust Tart with Madagascar Custard and Pineapple

Joconde with Raspberry Jam

Savourine with Exotic Fruit

Sailor-Style Mussel Shells

Vegan Cup with Beetroot Mousse

Spicy Cup Mexican Chili with Guacamole

Zakouski with Vol Au Vent

Trendy Rectangle with Mascarpone Cream

Trendy Tartlet with Cuberdon Cream and Raspberries

Mini Trendy Shell with Chocolate Ganache and Mint

Trendy Rectangle with White Chocolate Mousse and Yuzu

Trendy Chocolate with Chocolate and Passion Fruit Ganache

Trendy Chocolate Tartlet with Raspberry Mousse

Trendy Tartlet with Pecan Nuts

Quiche Margherita

Puff Pastry with Pastry Cream, Baked Apples and Biscoff

Puff Pastry Shell with Scallops, Chicory and Parsnip

Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar

Trendy Shell with Tataki of Scallops

Puff Pastry Tartlet Trio Dessert

Puff Pastry Quiche with Mediterranean Vegetables

Quiche with Mango Chutney & Pan-Fried Goose Liver

Quiche with Smoked Salmon

Quiche with Seasonal Vegetables and Duck Breast Fillet

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

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If you want to find specific products to fulfil certain criteria, you can refine your search here.

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