Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Shortcrust with Raspberries and Vanilla Custard
Joconde with Raspberry Jam
Savourine with Exotic Fruit
Sailor-Style Mussel Shells
Spicy Cup Mexican Chili with Guacamole
Zakouski with Vol Au Vent
Éclair with Raspberry Curd
Shortcrust with Passion Fruit Bavarois and Mango
Shortcrust with Crème Chiboust and Kiwi
Shortcrust with Pistache Cream and Raspberries
Shortcrust with Madagascar Vanilla Custard and Pineapple
Trendy Tartlet with Cuberdon Cream and Raspberries
Trendy Rectangle with mascarpone cream, apple, cinnamon and Calvados
Mini Trendy Shell with Chocolate Ganache and Mint
Trendy Rectangle with White Chocolate Mousse and Yuzu
Vegan Cup with Beetroot Mousse
Trendy Chocolate Tartlet with Raspberry Mousse
Trendy Chocolate with Dark Chocolate and Passion Fruit Ganache
Trendy Pecan Tartlet
Puff Pastry Quiche with Mediterranean Vegetables
Puff Pastry with Pastry Cream, Baked Apples and Biscoff
Puff Pastry Tartlet Trio Dessert
Puff Pastry Shell with Scallops, Chicory and Parsnip
Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar
Trendy Shell with Tataki of Scallops
Quiche with Mango Chutney & Pan-Fried Goose Liver
Quiche with Smoked Salmon
Quiche with Seasonal Vegetables and Duck Breast Fillet
Trendy Rectangle with Figs and Pistachio Cream
Discover more from Pidy...
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
If you want to find specific products to fulfil certain criteria, you can refine your search here.