Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Shortcrust with Madagascar Vanilla Custard and Pineapple
Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar
Mini Trendy Shell with Chocolate Ganache and Mint
Soft Sponge Biscuit with Buttercream
Trendy Tartlet with Cuberdon Cream and Raspberries
Trendy Pecan Tartlet
Trendy Chocolate Tartlet with Raspberry Mousse
Puff Pastry Tartlet Trio Dessert
Quiche with Seasonal Vegetables and Duck Breast Fillet
Quiche with Smoked Salmon
Puff Pastry with Pastry Cream, Baked Apples and Biscoff
Quiche with Mango Chutney & Pan-Fried Goose Liver
Puff Pastry Shell with Scallops, Chicory and Parsnip
Filo Cups with Roasted Pumpkin, Spinach and Feta Cheese
Puff Pastry Shell Brunch
Puff Pastry Shell Chicken Tagine
Vol au Vent 2.0
Wholemeal Quiche with Ham, Potatoes and Bell Pepper
Wholemeal Quiche with Chicken, Broccoli and Mushrooms
Bacon Fajita Quiche
King Louie Tartlet
Chocolate Buttercream Joconde Sheet
Fig & Pistachio Shortcrust Tartlet
Discover more from Pidy...
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
If you want to find specific products to fulfil certain criteria, you can refine your search here.