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Recipes


Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.

Soft Sponge Biscuit with Buttercream

Trendy Tartlet with Cuberdon Cream and Raspberries

Trendy Pecan Tartlet

Trendy Chocolate Tartlet with Raspberry Mousse

Puff Pastry Tartlet Trio Dessert

Quiche with Seasonal Vegetables and Duck Breast Fillet

Quiche with Smoked Salmon

Puff Pastry with Pastry Cream, Baked Apples and Biscoff

Quiche with Mango Chutney & Pan-Fried Goose Liver

Puff Pastry Shell with Scallops, Chicory and Parsnip

Filo Cups with Roasted Pumpkin, Spinach and Feta Cheese

Puff Pastry Shell Brunch

Puff Pastry Shell Chicken Tagine

Vol au Vent 2.0

Wholemeal Quiche with Ham, Potatoes and Bell Pepper

Wholemeal Quiche with Chicken, Broccoli and Mushrooms

Bacon Fajita Quiche

Breakfast Quiche

Asian Quiche

King Louie Tartlet

Peach Melba

Chocolate Buttercream Joconde Sheet

Fig & Pistachio Shortcrust Tartlet

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

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