Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Puff Pastry with Lobster and Truffle
Éclair with Raspberry Curd
Shortcrust Tart with Passion Fruit Bavarois and Mango
Shortcrust Tart with Chiboust Cream and Kiwi
Shortcrust Tart with Pistachio Cream and Raspberries
Shortcrust Tart with Raspberries and Vanilla Custard
Shortcrust Tart with Madagascar Custard and Pineapple
Joconde with Raspberry Jam
Savourine with Exotic Fruit
Sailor-Style Mussel Shells
Vegan Cup with Beetroot Mousse
Spicy Cup Mexican Chili with Guacamole
Zakouski with Vol Au Vent
Trendy Rectangle with Mascarpone Cream
Trendy Tartlet with Cuberdon Cream and Raspberries
Mini Trendy Shell with Chocolate Ganache and Mint
Trendy Rectangle with White Chocolate Mousse and Yuzu
Trendy Chocolate with Chocolate and Passion Fruit Ganache
Trendy Chocolate Tartlet with Raspberry Mousse
Trendy Tartlet with Pecan Nuts
Puff Pastry with Pastry Cream, Baked Apples and Biscoff
Puff Pastry Shell with Scallops, Chicory and Parsnip
Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar
Trendy Shell with Tataki of Scallops
Puff Pastry Tartlet Trio Dessert
Puff Pastry Quiche with Mediterranean Vegetables
Quiche with Mango Chutney & Pan-Fried Goose Liver
Quiche with Smoked Salmon
Quiche with Seasonal Vegetables and Duck Breast Fillet
Discover more from Pidy...
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
If you want to find specific products to fulfil certain criteria, you can refine your search here.