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Taco Cups with Guacamole


  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 2 tomatoes, diced
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)


Servings: 10

  1. Mash avocados, lime juice, and salt together in a medium bowl.
  2. Mix in tomatoes, onion, cilantro, and garlic.
  3. Stir in cayenne pepper.
  4. Serve immediately, or cover and refrigerate for 1 hour for improved flavour.

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catalogue Pidy 2024