Specialists in ‘Ready To Fill’ pastry since 1967
As one of the world’s leading pastry manufacturers, we at Pidy know how to make the very best ‘Ready to Fill’ pastry.
Pidy has been baking different types of dough for more than 50 years.
Our professional chefs on different continents depend on us in part to offer variety and trendsetting innovation in the demanding culinary art of puff pastry, shortcrust and choux pastry.
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The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.