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Taco Flower Cuppy with Bell Pepper


  • 10 Pidy Taco Flower cuppy
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1/2 red onion
  • 100g canned corn
  • Basil


Servings: 10

  1. Finely chop the 3 types of bell peppers and the half onion.
  2. Rinse the corn under running water and drain.
  3. Mix the bell peppers together with the corn and onion.
  4. Fill the Taco Flower cups and garnish with basil.

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catalogue Pidy 2024