Mini Trendy with Lemon Cream
Unleash your taste buds and savor the trendiness of our Mini Trendy with Lemon Cream. These bite-sized marvels are a sweet escape that will brighten your day and leave you yearning for another delectable bite.
- 10 Pidy mini trendy
- 150 ml lemon juice
- 100 g sugar
- 250 g mascarpone
- 20 ml cream
- Mint leaves
- Bring the lemon juice and sugar to the boil.
- Mix the mascarpone with the whipped cream.
- Pour the lemon juice into the mixture and leave to cool.
- Fill the tartlets using a piping bag.
- Decorate with a mint leaf
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