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Trendy Tartlet with Cuberdon Cream and Raspberries


In love with Cuberdons? Then you should definitely try this recipe. A perfect contrast between sweet and tangy. Get ready to fall in love at first bite!

Ingredients

6 Pidy Trendy tartlets 8cm

100g Cuberdons*

200ml of cream

2 egg whites

Raspberries

Atsina Cress (garden cress)

Method

Servings: 6

  1. Gently heat the cream in the Thermomix. Add the Cuberdons and stir until the candies have completely melted into the cream.
  2. Beat the egg whites until stiff and add them to the warm mixture. Gently stir until smooth and homogeneous.
  3. Place some raspberries in the tartlets.
  4. Divide the cream over the tartlets and keep in the fridge for 2 hours.
  5.  Decorate with Atsina cress.

 

*What is a Cuberdon?

 

https://en.wikipedia.org/wiki/Cuberdon#:~:text=A%20cuberdon%20is%20a%20cone,%2Dpr%C3%AAtre%20(priest’s%20hat).

 

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