It looks like you're in . Please confirm your location to receive region-specific content.

Mini Babas Malibu


  • 24 Pidy mini babas
  • 2 gelatine leaves
  • 5cl Malibu liqueur
  • 20cl coconut cream
  • 50g caster sugar
  • 10g vanilla sugar
  • 20cl whipped cream
  • 2 kiwis
  • 1 mango


Servings: 24

  1. Soak the gelatine sheets in cold water.
  2. Cut the kiwis and mango into small cubes.
  3. Add the liqueur and crystal sugar to the coconut cream and warm up.
  4. Add the gelatine while stirring and let the mixture cool down
  5. Bring the vanilla sugar together with the whipped cream and whip.
  6. Add the whipped cream to the coconut mixture.
  7. Fill the mini babas using a piping bag and decorate with pieces of fruit.

Discover more from Pidy...


Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.


The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.


If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

catalogue Pidy 2024