Mini Trendy Shell with Chocolate Ganache and Mint
Under the motto “chocolate is always a good idea”, today we’re sharing the recipe for these Mini Trendy Shells filled with dark chocolate ganache and mint. Mmm… Did the process of mouth-watering start already?
8 Pidy Mini Trendy Shells 5cm
200g dark chocolate
15g mint leaves
- Boil the cream together with the mint leaves and let it rest for 15 minutes.
- Pour over the chocolate and at the last moment mix in the butter well.
- Divide the mixture over the Pidy Mini Trendy Shells.
- Decorate with a mint leaf.
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