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Trendy Tartlet with Forest Fruits


Introducing our delicious Trendy Tartelette with Forest Fruits!

Ingredients

  • 4 Pidy Trendy tarts (7 or 8cm)
  • 250g mascarpone
  • 50cl raspberry sauce
  • 50g sugar
  • 20cl cream
  • 250g raspberries
  • 125g Blackberries
  • 125g Blueberries

Decoration:

  • Edible flowers
  • Basil leaf

Method

Servings: 4

  1. Add the sugar to the cream and whisk.
  2. Fold the raspberry coulis into the mascarpone.
  3. Mix the whipped cream with the mascarpone.
  4. Transfer the mixture to a piping bag and spread over the tarts.
  5. Decorate with different fruits and finish with a mini basil and a flower.

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