5″ Butter large éclair

Our ready-to-fill eclair shells with butter are light, golden choux pastry shells, expertly baked for consistency and performance in high-volume environments. With a delicate exterior and airy interior, they provide the perfect base for sweet fillings, from classic crème pâtissière or whipped cream to gourmet mousses. These eclair shells offer all the elegance and functionality of our standard choux shells in a bite-sized format and are ideal for cocktail events, dessert platters and high-volume catering.

Reference:: 860.50.140US
Pieces:: 140

Request Technical Sheet

Dimensions (mm):: 5" x 1.34"
Weight:: 0.34oz
Fat Type:: Butter
Packaging:: American Box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 3528960008777
Ingredients:: INGREDIENTS: WHEAT flour (EU), BUTTERfat (MILK) (EU) 26%, free range EGG, water, Sodium acid pyrophosphate and sodium bicarbonate, salt, SORBITOL syrup.

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.