Butter trendy éclair

Our frozen Trendy éclair shells feature a sleek, straight-lined design that brings a contemporary edge to the classic choux pastry. Pre-baked and ready to fill, these shells are ideal for high-end pastry creations, offering both aesthetic precision and traditional lightness. Their uniform shape makes them perfect for clean, elegant presentation in patisseries, dessert buffets or event catering.

Reference:: 866.78.080US
Pieces:: 80

Request Technical Sheet

Dimensions (mm):: 5" x 1.26"
Weight:: 0.63oz
Fat Type:: Butter
Packaging:: White box
Storage:: Store at -18°C or below. Do not re-freeze after defrosting
EAN code:: 3528960020717
Ingredients:: INGREDIENTS: WHEAT flour, concentrated BUTTER (MILK) 29%, free range EGG, water, non fat dry MILK, salt

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.