1.75″ Butter round fluted mini shortcrust shell sweet

Upgrade your dessert repertoire with our precision-engineered fluted tartlet shells. These 1.75-inch golden pastry bases combine a traditional scalloped aesthetic with a superior, artisanal crunch. Specifically developed for high-performance kitchens, these ready-to-fill shortcrust shells provide a sophisticated, reliable foundation for your most delicate sweet creations.

Reference:: 315.74.192US
Pieces:: 192

Request Technical Sheet

Dimensions (mm):: 1.75" x 0.65"
Weight:: 0.25oz
Fat Type:: Butter
Packaging:: American Box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 20176001533
Ingredients:: INGREDIENTS: enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (MILK), sugar, EGGS, invert syrup, salt.

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.