4″ Tulip shaped waffle cup choco
Delicately shaped and indulgently coated, these waffle tulip cups offer a refined base for standout desserts. Each cup is baked to a golden crisp waffle baked dough and with a thin layer of real chocolate, adding depth of flavor while providing a moisture barrier for creamy or frozen fillings. A perfect fusion of texture, taste and presentation , ideal for ice creams, mousses and seasonal fruit creations.
- Reference:
- 510.94.096US
- Pieces:
- 72
- Dimensions (mm):
- 4" x 1.38"
- Weight:
- 0.79oz
- Fat Type:
- Vegetable fat
- Packaging:
- White box
- Storage:
- stored at room temperature, ambient (10°C - 25°C°) in a closed container.Â
- EAN code:
- 3528960020472
- Ingredients:
- INGREDIENTS: icing paste (sugar, vegetable fat (palm kernel), low fat cocoapowder 5%, emulsifier: E322 (SOY), natural vanilla flavour), WHEAT flour (GLUTEN), sugar, vegetable fat and oil (coconut), emulsifier: E322 (SOY), caramel (sugar, water, glucose-fructose syrup), EGG yolk powder, raising agent: E500ii, salt, may contain traces of MILK
For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.
Related Products
2.1″ Artisinal tulip
Ref: LC400.400A.20061US
2″ Butter round straight sided shell sweet GF
Ref: 730.02.070US
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