1.2″ Butter round mini Trendy shortcrust shell chocolate + coating

Strengthen your dessert menu with our precision-crafted mini Trendy shortcrust chocolate shells, designed specifically for high-end patisserie. These cocoa-infused pastry bases feature a deep, rich chocolate flavor and a signature crisp texture. Engineered with a specialized moisture-resistant barrier, these shells provide a superior, long-lasting crunch that preserves the structural integrity of your tarts, making them the ultimate solution for professional catering and extended display.

Reference:: 316.34.189US
Pieces:: 189

Request Technical Sheet

Dimensions (mm):: 1.2" x 0.67"
Weight:: 0.18oz
Fat Type:: Butter
Packaging:: White box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 814547001808
Ingredients:: INGREDIENTS: enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (MILK), sugar, alkalized cocoa powder, EGGS, palm fat, water, cocoa powder (high fat cocoa processed with alkali), Dark chocolate (chocolate liquor, sugar, cocoa butter, vanilla (MILK), emulsifier: sunflower lecithin), natural chocolate flavor (natural chocolate flavor, dextrose), salt (with yellow prussiate of soda as an anticaking agent)

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.