84 Fleurons En Pate Feuilletee Neutre

Our fleuron is a delicate, half-moon shaped puff pastry, often used as an elegant decorative element on plates. With its light, flaky texture and golden-brown finish, it adds an extra touch to your dishes, perfect for fine dining, catering and upscale events.nFor optimal flavour, simply heat the shells for 5 minutes at 170°C in a preheated oven and let them cool down. This will refresh the pastry and bring out its full, rich taste, ensuring a perfect bite every time.