2″ Butter round mini Trendy shortcrust shell sweet + coating

Refine your dessert menu with our precision-crafted mini Trendy tartlet shells, the gold standard for professional patisserie. These golden-baked pastry bases feature a refined, buttery flavor and a signature crisp texture. Engineered with a specialized moisture-resistant barrier, these shells provide a superior, long-lasting crunch that preserves the structural integrity of your tarts, making them the ultimate solution for high-end catering and long-term display.

Reference:: 305.25.090US
Pieces:: 90

Request Technical Sheet

Dimensions (mm):: 2" x 0.65"
Weight:: 0.43oz
Fat Type:: Butter
Packaging:: White box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 814547001891
Ingredients:: INGREDIENTS: enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (MILK), sugar, palm fat, EGGS, vanilla extract, salt, water

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.