15 x 22.8″ Plain spongecake sheet

Our frozen neutral sponge sheets are delicately baked to perfection, offering a light and airy texture with a mild, neutral flavour, making them a versatile base for a wide range of sweet or savoury creations. These pre-baked sheets are perfect for layering, rolling, or cutting to size, allowing for easy customisation in cakes, roulades or layered desserts. Designed for convenience and consistent quality, these sponge sheets are ideal for catering, bakeries and dessert buffets.

Reference:: 572.53.912US
Pieces:: 12

Request Technical Sheet

Dimensions (mm):: 15" x 22.8"
Weight:: 11.64oz
Fat Type:: Vegetable fat
Packaging:: White box
Storage:: Store at -18°C or below. Do not re-freeze after defrosting
EAN code:: 3528960013306
Ingredients:: INGREDIENTS: WHEAT flour (GLUTEN), sugar, barn EGG, water, EGG white, glucose syrup, stabilizer : sorbitol, emulsifiers: mono-and diglycerides and propylene glycol esters of fatty acids, stabilizer: mono propylene glycol, raising agents: disodium diphosphate and sodium bicarbonate (WHEAT starch), pea flour, potato starch, MILKproteins, preservative: calcium propionate, salt, flavour. May contain traces of SOY and NUTS

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.