1.5″ Butter round mini Trendy shortcrust shell chocolate + coating

Elevate your dessert presentation with these ready-to-fill mini shortcrust chocolate tartlet shells. Crafted with precision, these round Trendy pastry shells feature a modern straight-sided design, a perfectly crisp texture and a rich, buttery and chocolate flavor. Each pre-baked tartlet base is finished with a specialized moisture-resistant barrier, ensuring your fillings stay fresh and the pastry maintains its structural integrity without getting soggy. Designed for high-volume catering and gourmet baking, these wholesale-quality tartlet shells ensure quick preparation and professional results for any sweet menu.

Reference:: 313.34.210US
Pieces:: 210

Request Technical Sheet

Dimensions (mm):: 1.5" x 0.63"
Weight:: 0.27oz
Fat Type:: Butter
Packaging:: White box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 814547001860
Ingredients:: INGREDIENTS: enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (MILK), sugar, alkalized cocoa powder, EGGS, palm fat, water, cocoa powder (high fat cocoa processed with alkali), Dark chocolate (chocolate liquor, sugar, cocoa butter, vanilla (MILK), emulsifier: sunflower lecithin), natural chocolate flavor (natural chocolate flavor, dextrose), salt (with yellow prussiate of soda as an anticaking agent)

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.