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Latest updates from the team at Pidy.

Pidy Caters to Demand for Global Cuisine with New Mediterranean-Inspired Iris Cups
Pidy Caters to Demand for Global Cuisine with New Mediterranean-Inspired Iris Cups

We've added two new flavours of its ready-to-fill Iris Cups. Perfect for operators looking to meet demand for internationally inspired cuisine and fusion food, both flavours are inspired by the Mediterranean. Choose from Garlic Butter & Parsley, and Tomato & Herbs de Provence. Fabien Levet, Commercial Manager at Pidy UK, explains the decision behind the […]

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Pidy Adds a Pop of Color to Trendy Dessert Pastry Range

We're helping operators bring colours to their menu with the addition of several new vibrant flavours to our popular Trendy tartlet range. Available in Lemon, Raspberry, and Speculoos flavours, the new pastry cases join our existing sweet and chocolate variants and measure 4cm in diameter – making them ideal for individual portions. Fabien Levet, Commercial […]

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Pidy’s New Bunny Puff Pastry Shell Hops onto Menus

We've added a creative new bunny-shaped puff pastry shell to our broad range of ready-to-fill pastry cases. Ideal for Easter and Spring, children’s menus, and themed events, the eye-catching design makes this innovative shape a great addition all year round. The pastry benefits from an indulgent, crispy texture and a neutral finish, making it compatible […]

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Merry Christmas & A Happy New Year 2021!
Merry Christmas & A Happy New Year 2021!

Pidy Gourmet wishes the best to you all in 2021 !

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Pidy Introduce two on-Trendy additions to their range
Pidy Introduce two on-Trendy additions to their range

Following the successful launch of their award-winning Trendy collection, Belgium-based pastry manufacturer, Pidy, is delighted to add two new tartlets to their ever-expanding range.

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There’s a festive feel in the air…
There’s a festive feel in the air…

Halloween and Bonfire Night are out the way which means it’s time for the next round of festivities.

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Pumpkin spice and all things nice!
Pumpkin spice and all things nice!

Summer is well and truly over but Bake Off has returned to our screens and it’s time to start thinking about transitioning menus to something a little more seasonal and comforting.

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