Spicy Cup Asian Curry & Courgette Tartar With Green Curry
Prep: 30 minutes
Cook: 10 minutes
Servings: 1 box of 96 pieces
Ingredients
- 96 Pidy Asian curry spicy cups (717.62.096)
- 400 g green courgette
- 400 g yellow courgette
- 40 g green curry paste
- 400 g carrot
- 400 g white cabbage
- 160 g red pepper
- 80 ml white vinegar
- 8 tsp turmeric powder
- 96 drops yellow pepper
- Olive oil
- Tahoon Cress sprouts
- Salt & pepper
Chef's Tips
For a nice crunchy texture, cook the zucchini tartare al dente.
Preparation
-
1
Finely dice the courgettes, sauté in olive oil for 10 minutes, season, add the curry paste, and mix.
-
2
Finely slice the carrots, cabbage, and red pepper. Marinate in the vinegar and turmeric, then season.
-
3
To assemble the pieces, fill halfway with the vegetable pickles, add the courgette tartare, add a drop of yellow pepper, and finish with the shoots.
Subscribe to Our Newsletter
Get the latest updates and exclusive offers from Pidy.