Spicy Cup Southern Pepper, Crayfish & Exotic Tartare
Prep: 30 minutes
Servings: 1 box of 96 pieces
Ingredients
- 96 Pidy southern pepper spicy cups (717.64.096)
- 800 g mango
- 80 g coriander
- 80 g mint
- 80 g green chilli
- Olive oil
- 96 crayfish tails
- 4 tsp smoked paprika
- 80 g red chilli
- 96 purple pansy flowers
- Salt & pepper
Chef's Tips
Add the petals before serving for extra freshness.
Preparation
-
1
Finely dice the mango and green chili pepper, add the chopped coriander and mint, 40 ml of olive oil, season, and place in a piping bag.
-
2
Coat the crayfish tails in olive oil and smoked paprika. Thinly slice the red chilli pepper.
-
3
To assemble the pieces, fill the Spicy cups with mango chimichurri, add a crayfish tail, a chilli pepper slice, and finish with a flower petal.
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