96 Gluten Free Laminated Shortcrust Mini Tartlets Neutral 4cm

Perfect for those with gluten sensitivities or anyone who enjoys a delicious, lighter bite. These bite-sized tartlets are made from high-quality gluten-free ingredients, providing a crisp texture without sacrificing flavour. Their neutral base makes them the perfect canvas for a variety of savoury fillings. Whether you’re hosting a party, catering an event or buffet, these gluten-free tartlets are an elegant and versatile option that everyone can enjoy. Simply fill with your choice of ingredients and serve!

Reference:: 725.01.096
Pieces:: 96

Request Technical Sheet

Dimensions:: Ø 40
Weight:: 4g
Fat Type:: Vegetable fat
Packaging:: Cash & Carry
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 3528960012842
Ingredients:: potato starch (EU), palm fat SG, corn starch, rapeseedoil, sugar, wholeEGG barn, EGG white powder, dextrose, rice flour, water, salt, coconutfat, caramelized sugar, thickeners: E461 and E412, raising agent: E450and E500, emulsifiers: E475 and E471, inulin

For cold or hot applications. Place the tartlets for 5 minutes at 170°C in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 12 minutes in a preheated oven at 170°c.