96 Puff Pastry Shells Wholemeal 7cm

Discover our new whole wheat puff pastry recipe ! Richer in fiber, with a crispy texture & an appealing visual, this new bouchée will pear perfectly with any savoury fillings.The golden, crisp exterior provides a light, melt-in-your-mouth contrast to the savoury fillings, making each bite a delicious, indulgent experience. Perfect for dinner parties, family meals, or a special treat, these ready-to-fill puff pastry shells offer endless possibilities for a gourmet meal with minimal effort. For optimal flavour, simply heat the shells for 5 minutes at 170°C in a preheated oven and let them cool down. This will refresh the pastry and bring out its full, rich taste, ensuring a perfect bite every time.

Reference:: 230.70.096
Pieces:: 96

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Dimensions:: ø 70 x 45
Weight:: 30g
Fat Type:: Vegetable fat
Packaging:: American box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 3528960021622
Ingredients:: palm fat, WHEAT flour, whole WHEAT flour 13,75%, water, salt, whole MILK, rapeseed oil, MILK proteins, pea proteins

For cold or hot applications. Before filling, place the empty puff pastry shell in a preheated conventional oven for 8 to 10 minutes at 170°C. - Can be frozen with filling, reheat for 20 minutes in a preheated conventional oven at 150°C. Tricks: - Cut out the hat from the puff pastry shell with the tip of a sharp patato knife.