84 Puff Pastry Fleurons Neutral

Our fleuron is a delicate, half-moon shaped puff pastry, often used as an elegant decorative element on plates. With its light, flaky texture and golden-brown finish, it adds an extra touch to your dishes, perfect for fine dining, catering and upscale events.nFor optimal flavour, simply heat the shells for 5 minutes at 170°C in a preheated oven and let them cool down. This will refresh the pastry and bring out its full, rich taste, ensuring a perfect bite every time.

Reference:: 100.50.084
Pieces:: 84

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Dimensions:: 31x192x144
Weight:: 5,5g
Fat Type:: Vegetable fat
Packaging:: Cash & Carry
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 3528960017946
Ingredients:: WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil,MILK proteins, pea proteins

Tips: - Before filling, place the empty puff pastry shell in a preheated conventional oven for 8 to 10 minutes at 170°C. - Can be frozen with filling, reheat for 20 minutes in a preheated conventional oven at 150°C. Tricks: - Cut out the hat from the puff pastry shell with the tip of a sharp patato knife.