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54 Puff Pastry Fish Shaped Shells Neutral 9 x 6.5cm

Our unique fish- shaped shell adds an eye-catching design on your plate, making them ideal for seafood-themed parties, upscale events, or any occasion where you want to impress your guests. For optimal flavour, simply heat the shells for 8 to 10 minutes at 180°C in a preheated oven and let them cool down. This will refresh the pastry and bring out its full, rich taste, ensuring a perfect bite every time.

Reference:
244.49.054
Pieces:
54
Request Technical Sheet
Dimensions:
90x65x42
Weight:
30g
Fat Type:
Vegetable fat
Packaging:
American box
Storage:
stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:
3528960019520
Ingredients:
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil,MILK proteins, pea proteins
Tips: - Before filling, place the empty puff pastry shell in a preheated conventional oven for 8 to 10 minutes at 170°C. - Can be frozen with filling, reheat for 20 minutes in a preheated conventional oven at 150°C. Tricks: - Cut out the hat from the puff pastry shell with the tip of a sharp patato knife.

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