Since 1929, our factory located in Bessay-sur-Allier has been upholding a rich pastry heritage in the production of egg biscuits, notably the ladyfinger biscuit under the Délos brand. Recognised for its artisanal expertise, we offer egg biscuits that combine lightness and a soft texture, perfect for accompanying desserts such as tiramisu and charlottes. Our wide range of egg biscuits is customisable in both recipes and formats, meeting the specific needs of your clients. We carefully select high-quality ingredients to ensure an authentic and delicious taste. The Délos brand stands for a passion for ladyfinger biscuits, rooted in a pastry tradition for over 90 years.