Pidy News

European patisserie specialist Pidy has expanded their range of ready-to-use pastry cases with the addition of three new sweet puff pastry bites.  Available in versatile Vanilla, classic Chocolate, and chic Cinnamon, the bite-sized pastries are ideal as sweet canapes, sharing desserts, buffets, petit fours, or a sweet addition to afternoon tea stands.  All flavours have […]

European patisserie specialist, Pidy, has created updated recipes for several of its most popular product families to reflect its ongoing Clean initiative.  Launched in 2022 in response to increased consumer demand for natural food products, Pidy’s Clean program aims to simplify recipes, using ethically-sourced, high-quality raw ingredients and eliminating additives and other E-numbers. To transparently […]

European patisserie specialist Pidy has expanded their range of ready-to-use pastry cases with the addition of three new savoury puff pastry bites.  Perfect for adding a pop of colour to plates, the miniature pastries are available in three flavours; Tomato & Herbs de Provence, Pesto, and Beetroot & Black Pepper. All flavours have been made […]

European patisserie specialist Pidy is delighted to announce they have been awarded a bronze medal from EcoVadis in recognition of their sustainability efforts at their Ypres production site in Belgium.  The global sustainability auditing company awards ratings based on analysis of more than 20 criteria across four key areas; environment, social and human rights, ethics, […]

European patisserie specialist Pidy has expanded their range of ready-to-use quiche bases with addition of a new butter quiche.  Previously only available as variations made with shortening recipes, the new quiche offers a superior quality pastry, boasting a rich flavour and delicate flaky texture. With an ambient shelf life of twelve months, operators can easily […]

European pastry specialist Pidy has expanded their range of ready-to-use products with the addition of their new Tigrés sponge cakes.  Featuring a dimpled top to resemble a savarin, a Tigré consists of sweet, fluffy sponge with a slight hint of cocoa powder to provide a deeper and richer colour, with Pidy’s version also benefiting from […]

European patisserie specialist Pidy has added a new flavour to their versatile sponge sheet range; red velvet.  Popularised in the US, red velvet sponge cake has become increasingly trendy as a vibrant alternative to traditional chocolate cake, while offering the same more-ish flavour. Made with free range eggs and Rainforest Alliance Certified cocoa, Pidy’s red […]

European patisserie specialist Pidy is helping operators cater to ever-increasing demand for plant-based products this Veganuary with specialist vegan pastries. Measuring 9.5cm in diameter, Pidy’s vegan sablee is the ideal size for creating individual portions – perfect for operators who may be unsure of demand. Made using responsibly sourced margarine to create that crisp, golden, […]

The European pastry specialist Pidy has everything chefs need for the ultimate summer spread, from ready-to-fill meringue nests, to pre-soaked rum babas ideal for a premium boozy treat. But perhaps the most versatile product in Pidy’s portfolio is their classic shortcrust tarts.  Infinitely adaptable, Pidy’s shortcrust tarts – also known as sablee – are available […]

Belgian pastry specialist Pidy has the ideal solution for chefs that wish to combine the convenience of ready-to-use pastry with high-quality, premium taste and texture.  Made to a traditional recipe using free range eggs and pure butter, the Selection range is available in three unique flavours. The Neutral bases come in square and circular bases, […]

Belgian pastry specialist Pidy has redeveloped their popular ambient sponge sheets to extend their shelf life from 4 months to 9 months.  Available in neutral or choco, the sponge sheets measure 580 x 380mm, so they can be cut into any shape and format for maximum chef creativity. The flexible sponge sheets can be shaped […]

Belgian pastry specialist Pidy has expanded their range of ready-to-fill pastry bases with a miniature version of their popular tulip cups.  Expertly crafted to give the appearance of delicate, overlapping petals, the mini tulip cups have a subtle, natural vanilla aroma, which pairs best with sweet fillings such as chocolate mousse, ice cream, or fruit […]

A delicious ready-to-fill tulip shaped biscuit, to make your dessert menu or display counter more attractive!

The blend of almond and our pistachio aroma creates a harmonious balance of flavours, making these pistachio macarons a true delight for the senses. Can be frozen after filling and be enjoyed on its own or paired with other flavours as raspberry or chocolate.

Belgian pastry specialist, Pidy, has unveiled their new and improved range of flavoured macarons that boast improved smell, taste, and texture.   This iconic sweet treat has been made using a traditional method for a smooth, fine, crunchy finish, and is available in two sizes. The large macarons measure 6.9cm in diameter, with operators able […]