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Ready-to-Fill Pastry Solutions for Foodservice

At Bouvard Pro—with our flagship brand Pidy—we specialise in high-quality, pre-baked pastry basesbuilt for the pace of professional kitchens. Our ready-to-fill range helps chefs save time, ensure consistencyand elevate presentationacross restaurants, hotels, catering and quick-serve operations. We also develop bespoke, ready-to-fill products tailored to your kitchen and service model.

Why Pidy for Foodservice

  • Consistent results – Uniform weight, shape and bake colour for plate-to-plate reliability.
  • Speed & service – Ambiantor Thaw-and-fill options that reduce prep and speed up pass times.
  • Back-of-house friendly – Denesteasily, fill cleanly, and hold well under heat lamps or on cold displays.
  • Menu versatility – Sweet or neutral bases in multiple shapes and sizes for starters, mains, desserts and canapés.
  • Quality that holds – Crispness and texture designed to resist moisture migration and protect bite through service.
  • Dietary options – Clean-label, plant-based/vegan and gluten-free selections to cover modern menu needs.
  • Cost control – Portion precision, minimal waste and dependable yields.
    Assured standards—Sites certified to BRC, IFS and SQF.

Custom & Private Label for Foodservice

Need something built to spec? As Bouvard Professional, we co-develop products under Pidy or your own brand:

  • Formats: specific diameters, heights, bake colour, weights
  • Recipes: sweet/neutral, clean-label, plant-based/vegan, gluten-free
  • Performance: freeze/thaw stability, moisture management, crispness retention
  • Packaging: bulk, trays, flow-pack, MAP—aligned to your operation and logistics

Sectors We Serve

  • Restaurants & bistros · Hotels & hospitality groups · Caterers & events
  • Coffee shops, cafés & QSR · Travel, leisure & stadiums · Healthcare & education

How We Partner

From brief to launch, we support your kitchen with menu ideation, chef-tested recipes, spec sheets, yield guidance and training on request.

Contact Us

Tell us about your menu and service model, and we’ll recommend the most efficient ready-to-fill solutions—or develop one to fit. Contact our foodservice teamto discuss samples, pricing and distributor availability.


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