2″ Round straight sided shell neutral GF

Perfect for those with gluten sensitivities or anyone who enjoys a delicious, lighter bite. These bite-sized tartlets are made from high-quality gluten-free ingredients, providing a crisp texture without sacrificing flavor. Their neutral base makes them the perfect canvas for a variety of savoury fillings. Whether you’re hosting a party, catering an event or buffet, these gluten-free tartlets are an elegant and versatile option that everyone can enjoy. Simply fill with your choice of ingredients and serve!

Reference:: 730.01.070US
Pieces:: 70

Request Technical Sheet

Dimensions (mm):: 2" x 0.79"
Weight:: 0.30oz
Fat Type:: Vegetable fat
Packaging:: Cash & Carry
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 3528960007794
Ingredients:: INGREDIENTS: potato starch (EU), palm fat, corn starch, rapeseedoil, sugar, Whole EGG barn, EGG white powder, dextrose, rice flour, water, salt, COCONUT fat, caramelized sugar, thickeners: guar gum and methyl cellulose, raising agent: sodium hydrogen carbonate and disodium diphosphate, emulsifiers: mono-and diglycerides of fatty acids and polyglycerol esters of fatty acids, inulin

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.