2.7″ Butter square trendy shell chocolate + coating

Crafted with precision, these delicate mini tartlet shells boast a perfectly crisp texture and a subtly sweet chocolately and buttery flavor, and coated with a palm oil coating which makes them the ideal base for any filling that can last for a longer term. Designed for convenience, they are pre-baked and ready to be filled with your choice of sweet ingredients, ensuring quick preparation without compromising quality.

Reference:: 302.34.060US
Pieces:: 60

Request Technical Sheet

Dimensions (mm):: 2.7" x 0.70"
Weight:: 1.11oz
Fat Type:: Butter
Packaging:: White box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 814547001983
Ingredients:: INGREDIENTS: enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (MILK), sugar, alkalized cocoa powder, EGGS, palm fat, water, cocoa powder (high fat cocoa processed with alkali), Dark chocolate (chocolate liquor, sugar, cocoa butter, vanilla (MILK), emulsifier: sunflower lecithin), natural chocolate flavor (natural chocolate flavor, dextrose), salt (with yellow prussiate of soda as an anticaking agent)

For cold fillings. Place the tartlets for 5 minutes at 340°F in a preheated oven. This will refresh the pastry. Let cool down before fillng. For hot fillings : place the tartlet shells 8 to 10 minutes in a preheated oven at 340°F.