1.5″ Mini round patty shell

Baked to golden perfection, these delicate, fluted mini puff pastry shells offer a light crunch that beautifully complements savory fillings. The round shape and elegant fluted edges add a touch of art, making them perfect for gourmet canapés or hors d'oeuvres. For the best results, warm the shells for 5 minutes at 340°F in a preheated oven to enhance their crisp texture and bring out the rich, flaky layers. Let them cool down before filling.