140 Giant Eclairs Frozen 16cm

Our ready-to-fill giant éclairs with butter are light, golden choux pastry shells, expertly baked for consistency and performance in high-volume environments. With a delicate exterior and airy interior, they provide the perfect base for both sweet and savoury fillings, from classic crème pâtissière or whipped cream to gourmet mousses or cheese-based preparations.These mini profiteroles offer all the elegance and functionality of our standard choux shells in a bite-sized format and are ideal for cocktail events, dessert platters, and high-volume catering.