100 Giant Eclairs 16cm

Our ready-to-fill giant éclairs with butter are light, golden choux pastry shells, expertly baked for consistency and performance in high-volume environments. With a delicate exterior and airy interior, they provide the perfect base for both sweet and savoury fillings, from classic crème pâtissière or whipped cream to gourmet mousses or cheese-based preparations.These mini profiteroles offer all the elegance and functionality of our standard choux shells in a bite-sized format and are ideal for cocktail events, dessert platters, and high-volume catering.

Reference:: 865.52.100
Pieces:: 100

Request Technical Sheet

Dimensions (mm):: 160x46x40
Weight:: 12g
Fat Type:: Vegetable fat
Packaging:: American box
Storage:: stored at room temperature, ambient (10°C - 25°C°) in a closed container.
EAN code:: 20176865708
Ingredients:: WHEAT flour (GLUTEN) (EU), free range EGG (EGG), palm fat, water,rapeseedoil, coconut fat, raising agents: E450 and E500, salt, stabilizer: E420

Place the filled buns in an airtight container in the refridgerator for 4 to 6 hours.The moisture from the filling will keep the outer shell soft. Filled choux buns should be enjoyed in 24 hours to maintain their crispness.Can be frozen.