It looks like you're in . Please confirm your location to receive region-specific content.

Trendy Shell with Tataki of Scallops


This recipe for Tataki of scallops with wakame and sesame is to die for. Normally you’d see this on the menu of a Japanese restaurant but soon it’ll be on your very own dinner table!

Ingredients

2 Pidy Trendy Shells Neutral 7cm

300 g of scallops

125 g wakame

Sesame seeds (white and black)

Soy sauce

Sesame oil

Ginger powder

Method

Servings: 2

  1. Marinate the scallops in soy sauce and ginger powder for one hour.
  2. Roll the scallops in a mixture of black and white sesame seeds.
  3. Fry the scallops in a pan with some sesame oil.
  4. Let it cool and cut into pieces.
  5. Finish with some wakame.

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

our catalogue