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Trendy Shell with Tataki of Scallops

This recipe for Tataki of scallops with wakame and sesame is to die for. Normally you’d see this on the menu of a Japanese restaurant but soon it’ll be on your very own dinner table!


2 Pidy Trendy Shells Neutral 7cm

300 g of scallops

125 g wakame

Sesame seeds (white and black)

Soy sauce

Sesame oil

Ginger powder


Servings: 2

  1. Marinate the scallops in soy sauce and ginger powder for one hour.
  2. Roll the scallops in a mixture of black and white sesame seeds.
  3. Fry the scallops in a pan with some sesame oil.
  4. Let it cool and cut into pieces.
  5. Finish with some wakame.

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catalogue Pidy 2024