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Trendy Rectangle with White Chocolate Mousse and Yuzu


White chocolate mousse is a true classic that can’t be missed at the dessert table. This recipe combines the white chocolate with a sprinkle of yuzu juice, two tastes that go incredibly well together.

Ingredients

6 Pidy Trendy Rectangle shells

100g of white chocolate

2 gelatin sheets

5g ginger

100ml Yuzu juice

150ml of cream

1 lemon

Method

Servings: 6

  1. Soften the gelatin sheets in cold water.
  2. Warm the cream and add 1 teaspoon of ginger. Let it simmer for 10 minutes. Add the gelatin sheets and chocolate and whisk.
  3. Fill the tartlets and cool down in the fridge.
  4. Before serving grate some lemon zest over the tartlets.

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