It looks like you're in . Please confirm your location to receive region-specific content.

Trendy Rectangle with White Chocolate Mousse and Yuzu

White chocolate mousse is a true classic that can’t be missed at the dessert table. This recipe combines the white chocolate with a sprinkle of yuzu juice, two tastes that go incredibly well together.


4 Pidy Trendy Rectangle shells

100 g of white chocolate

2 gelatine sheets

60 ml of milk


Yuzu juice

150 ml of cream

1 lemon


Servings: 4

  1. Melt the chocolate and soften the gelatin sheets in cold water.
  2. Boil the milk and add 1 teaspoon of coffee ginger. Let it sit for 10 minutes and filter. Boil again, add the squeezed gelatin sheets and pour the mixture over the chocolate.
  3. Whip up the heavy cream, add to the mixture and save in a cool space.
  4. Grate some lemon zest over the tartlets.

Discover more from Pidy...


Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.


The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.


If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

our catalogue