Trendy Rectangle with White Chocolate Mousse and Yuzu
White chocolate mousse is a true classic that can’t be missed at the dessert table. This recipe combines the white chocolate with a sprinkle of yuzu juice, two tastes that go incredibly well together.
6 Pidy Trendy Rectangle shells
100g of white chocolate
2 gelatin sheets
100ml Yuzu juice
150ml of cream
- Soften the gelatin sheets in cold water.
- Warm the cream and add 1 teaspoon of ginger. Let it simmer for 10 minutes. Add the gelatin sheets and chocolate and whisk.
- Fill the tartlets and cool down in the fridge.
- Before serving grate some lemon zest over the tartlets.
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