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Quiche Margherita

If you love pizza Margherita than you definitely must try this quiche Margherita, it’s the next level!


4 Pidy quiches 11cm

3 eggs

250ml cream

2 tablespoons Parmesan cheese, grated

75g mozzarella, grated

150g cherry tomatoes, halved


1 tablespoon olive oil

Salt and pepper

Fresh basil



Servings: 4

  • Mix the cherry tomatoes in a bowl with the olive oil, dried oregano and some salt to taste. Set the bowl aside.
  • Beat the eggs and add the cream, Parmesan cheese and salt to taste.
  • Place some mozzarella on the bottom and pour the egg mixture over it.
  • Sprinkle the grated mozzarella evenly over the top.
  • Divide the cherry tomatoes evenly over the quiche.
  • Place the quiche in a preheated oven for 20 minutes at 170°C and then 15 minutes at 150°C.
  • Let the quiche cool down for 2 minutes and garnish with some fresh basil leaves before serving.

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catalogue Pidy 2024