Puff Pastry with Pastry Cream, Baked Apples and Biscoff
A real sweet tooth? Then this delicious dessert is definitely something for you! Do try it out yourself.
4 Pidy puff pastry shells
2 Jonagold apples
Knob of butter
2 teaspoons of honey
Pastry cream with Biscoff
1 liter of milk
1 vanilla pod
12 egg yolks
50g pudding powder
30g of brown sugar
100ml of cream
- Take a Jonagold apple, remove the core and cut into 8 parts.
- Melt a knob of real butter in a pan and fry the wedges for 5 minutes.
- After 2 minutes, add a teaspoon of honey and stir.
Pastry cream with biscoff
- Make a ruban from the egg yolks and sugar.
- Add the pudding powder.
- Bring the milk to the boil and add the cream, speculaas and vanilla.
- Add the two mixtures together and return to the heat.
- Let it reduce to a thick porridge.Add the gelatin.Let it cool and add the butter.
- Pour your pastry cream in a separate bowl, cover with plastic wrap and refrigerate for an hour.
- Finally, bake your puff pastry pie until crispy in a preheated oven at 170°C for 7 minutes.
- Then fill with pastry cream and the baked apples. Finish with a scoop of ice cream.
Finally, bake your puff pastry in a preheated oven for 7 minutes until crispy. Fill with pastry cream and the baked apples and finish with a scoop of Amaretto ice cream.
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