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Puff Pastry Quiche with Mediterranean Vegetables

With such vibrant colours and flavours we can assure you this is a winner for your menu!


2 Pidy puff pastry quiches 18cm

1 zucchini

1 eggplant

1 red bell pepper

1 yellow bell pepper

1 green pepper

3 tomatoes

1 onion

2 cloves of garlic

Olive oil




Salt and pepper


Servings: 6

  1. Cut the vegetables into thin slices.
  2. Fry the slices in a wok with olive oil.
  3. Let the vegetables drain a bit.
  4. Rub the inside of the puff pastry quiches with some mustard and fill them with the vegetables.
  5. Season with salt and pepper.
  6. Place the quiches for 20 minutes in a preheated oven at 170°C.
  7. Shred some basil and chives and divide generously over the quiches.


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catalogue Pidy 2024