It looks like you're in . Please confirm your location to receive region-specific content.

Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar


If you like it a little more extravagant, this recipe for marinated scallops with a cream of cauliflower and caviar might be something for you. Tastes delicious and a true feast for the eyes!

Ingredients

4 Mini Trendy Shells 5cm

*Scallops

3 scallops (to chop finely)

Wheat lettuce

Enoki mushrooms

Caviar

Olive oil

Chardonnay vinegar

Smoked Viking salt

 

* Cauliflower cream

¼ cauliflower

125 ml of milk

125 ml cream

125 g poultry stock

Method

Servings: 4

  1. Thinly slice the scallops and marinate with the olive oil, Chardonnay vinegar and smoked Viking salt.
  2. Add the cauliflower, milk, cream and chicken stock to the Thermomix and let it rotate for 15 minutes at 80°C/176°F, speed 4.
  3. Add the caviar.
  4. Place the marinated slices on the Trendy Shell bottoms and top with some wheat lettuce.
  5. Decorate with Enoki mushrooms and finish with a delicious cauliflower – caviar cream.

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

our catalogue