It looks like you're in . Please confirm your location to receive region-specific content.

Bacon Fajita Quiche


Ingredients

  • 4 Pidy quiches 11 cm
  • 1/2 green bell pepper sliced in stripes
  • 1/2 red bell pepper sliced in stripes
  • 1/2 small red onion
  • 1 jalapeno diced (stem & seeds, removed)  (optional)
  • 250 gr of bacon (cooked and chopped into bits)
  • 3 eggs
  • 250 ml cream
  • 200 gr cheese
  • Salt & pepper

Method

Servings: 4

  1. Combine onion, jalapeno, red & green peppers, cheese, and bacon .
  2. Add the veggie and bacon mixture in the quiches. Season with pepper and salt.
  3. Add the eggs and pour the mixture in the quiches.
  4. Finish with some grated cheese.
  5. Place the quiches in a preheated oven for 20 minutes at 170°C followed by 10 minutes at 150°C.
  6. Let the quiches cool down before serving.

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

our catalogue