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Autumn Quiche


Ingredients

4 Pidy Wholemeal Quiches 11cm

2 chicken breasts

1 broccoli

250g wild mushrooms

3 eggs

1 cup 1/2 cream

200g cheese

Salt and pepper

Method

Servings: 4

1.Bake the chicken, broccoli and wild mushrooms for 5 minutes and divide it over the quiches.

2.Mix the eggs with the cream and cheese and fill the quiches. Season with some salt & pepper.

3.Place the quiches in a preheated oven for 20 minutes at 170°C, then 10 to 15 minutes at 150°C.

4.Let the quiches cool down for 5 minutes before serving.

 

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