Mini Cones Filled With Popcorn Cream And Toppings

Preparation

1. 1

   Pop the kernels in a pan with a bit of neutral oil, reserving a few for later. Add the popcorn, the cream, the salt, and the pepper, then let it infuse.

2. 2

   Whip the cold cream, then place it in a piping bag with a smooth nozzle. Prepare the toppings. Coat the popcorn with salt, pepper, and smoked paprika. Grill the bacon. Slice the cheddar. Dice the smoked salmon. Cut the courgette into a brunoise. Slice the red chilli peppers.

3. 3

   To assemble the pieces, fill the mini cones with the popcorn cream, then place the toppings.