Pidy’s New Bunny Puff Pastry Shell Hops onto Menus

We've added a creative new bunny-shaped puff pastry shell to our broad range of ready-to-fill pastry cases.

Ideal for Easter and Spring, children’s menus, and themed events, the eye-catching design makes this innovative shape a great addition all year round. The pastry benefits from an indulgent, crispy texture and a neutral finish, making it compatible with both sweet or savoury fillings for maximum versatility.

Fabien Levet, Commercial Manager at Pidy UK, comments on the concept of the design:

Pastry is an incredibly versatile vessel, however creating specialist shapes in-house can often be complex, time-consuming, and labour- and equipment-intensive. Utilising creative ready-to-fill pastry cases, like our new puff pastry bunny, enables operators to create stand-out dishes that guarantee consistent quality every time, whilst eliminating these challenges.

The bunny joins our existing range of specialist seasonal shapes, including hearts, fish, stars, and Christmas tree designs.

Chefs can get inspired with our Salmon and Tarama filling recipe, which utilises the bunny shape.

Be among the first to learn of our other innovative product launches, thanks to a dedicated ‘New Products’ tab, featuring the bunny puff pastry cases, a trio of colourful trendies, Mediterranean-inspired iris cups, and shortcrust vegan trendies, all new for 2026.