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Zakouski with Vol Au Vent

You can find our Zakouski puff pastry appetizers at parties all around the world! There must be a reason for this! Try it with this Vol au Vent recipe, it’s a perfect combo!


24 Pidy Zakouskis

1 cucumber

250g chicken

1 egg

250g Parisian mushrooms

30g butter

30g flour

½ lemon

100ml chicken stock

200ml milk


Salt and pepper


Servings: 24

Make a bechamel sauce.

Add egg, chicken stock and juice of half a lemon. Bring to the boil and taste with salt, pepper and some nutmeg.

Cut the mushrooms and chicken into very small pieces and fry in butter for a few minutes.

Add the mushrooms and chicken to the bechamel sauce, let it simmer for 10 minutes on a low heat.

Grate the cucumber and roll each slice.

Fill the zakouskis with the vol au vent and place in a preheated oven at 170°C for 5 minutes.

Finish with some fresh cucumber.

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