It looks like you're in . Please confirm your location to receive region-specific content.

Vegan Cup with Beetroot Mousse


To all vegans and vegetarians! We thought about you too! Our Chef used beetroot mousse as a filling. The crispy cup, the soft mousse, the paired flavours, it’s delicious! The Vegan Cups are another party starter, that’s for sure!

Ingredients

24 Pidy Vegan Cups Spinach

300g beetroot

1 tomato

3 sprigs of rosemary

Flat-leaf parsley

180ml sour cream

1.5 gelatin sheet (3 grams)

3 tbsp vegetable broth

Salt and pepper

black sesame seed

Method

Servings: 24

  1. Mash the beetroot.
  2. Finely chop the rosemary and mix it with the sour cream into the beetroot puree.
  3. Place the gelatin in cold water. Heat 2 tbsp vegetable broth and dissolve the gelatin.
  4. Gently mix into the sour cream.
  5. Season with salt and pepper.
  6. Fill the Vegan Cups with the mousse.
  7. Decorate with a slice of tomato, black sesame seeds and a sprig of flat parsley.

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

our catalogue