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Trendy Pecan Tartlet

Sweet, both soft and crunchy? That sounds like a pecan tartlet!


  • 6 Pidy Trendy Shells 8cm
  • 4 eggs
  • 250ml light corn syrup
  • 60g light-brown sugar
  • 30g granulated sugar
  • 20g unsalted butter, melted
  • 5ml vanilla extract
  • 2g salt
  • 250g pecan halves
  • Lightly sweetened whipped cream, for serving (optional)


Servings: 6

  1. In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla, and salt until smooth.
  2. Mix in crumbled pecans. Pour the mixture into the Trendy tartlets.
  3. Bake 15-20 min. a preheated oven at 170°C.
  4. Decorate with pecan nuts on top. Serve with whipped cream, if desired.


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