Trendy Chocolate Tartlet with Raspberry Mousse
Raspberries match perfectly with chocolate! We present you a Trendy chocolate tartlet filled with a light raspberry mousse, a perfect summery recipe. Fresh and fruity, creamy and delicious all in one Pidy tartlet!
- 6 Pidy Trendy Chocolate 8cm
- 250g fresh raspberries
- 3 sheets of gelatin (9 g total)
- 200ml whipped cream (unsweetened)
- juice of half a lime
- 100g fine granulated sugar
- 100g currants
- Pidy Mini Macarons Raspberries
- Pidy Merengue Crumble Strawberries
- Place the gelatin sheets in cold water. Puree the raspberries. Add the lime juice and sugar.
- Squeeze the soaked gelatin sheets and dissolve them in a little bit of hot water. Add this to the raspberries and put it aside in the fridge for a while.
- In the meantime, whip the cream until stiff and then fold the whipped cream into the raspberries.
- Fill the Trendy tartlets with the mousse and let it stiffen in the fridge for a few hours.
- Finish with some currants, whipped cream, merengue crumble, raspberry mini macarons and Haribo candy
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