Spicy Cup Mexican Chili with Guacamole
Last Friday night we tried the crunchy Mexican Chili Spicy Cup with guacamole! Oh boy! We can assure that this a perfect starter for your cocktail or dinner party!
24 Spicy Cups Mexican Chili
1/2 onion, finely diced
2 tomatoes, diced
3 tablespoons finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
1/2 teaspoon sea salt
- Mash the avocado.
- Add the remaining ingredients and stir.
- Fill the Spicy Cups with the guacamole.
- Decorate with a leaf of Vene Cress
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