Sailor-Style Mussel Shells
Mmmmmmm….Moules Marinières or Sailor-Style Mussels! Presented in black edible mussel shells?! What a great surprise!
24 Pidy Edible Mussel Shells
24 cooked mussels
150ml liter of cream
10ml lemon juice
10ml dry white wine
1 garlic clove
1 bay leaf
Salt and pepper
- Chop the shallot and fry in the butter.
- Add cream, garlic, bay leaf, white wine and lemon juice.
- Let it simmer until the cream thickens.
- Season with salt, pepper and parsley.
- Fill the mussel shells with some sauce and place a mussel on top.
- Finish with some parsley.
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