King Louie Tartlet
A quick, easy and delicious King Louie Tart using an Organic shortcrust 8.5 cm tartlet.
- 4 Organic Pidy Tartlets (8.5cm)
- 3 organic bananas
- 5cl organic cream
- 1 tablespoon of organic flour
- 2 organic egg yolks
- 70g organic brown sugar
- Whipped cream
- Flaked almonds
- Organic whipped cream to finish
- Cut the bananas into slices
- Make a purée from half of them
- Mix the flour, cream, yolks and sugar together with the banana purée
- Sprinkle the bottom of the tartlets with sugar
- Fill the tartlets with the purée
- Decorate with leftover banana slices
- Sprinkle with almond flakes
- Bake for 15 minutes at 180°C
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